You Say Rissolli - They Say Rissole

Russ,
I found several rissolli recipes - only they spell it rissole.  Does this count?  A rose is a rose is a meatball.  So I don't need to invent a new dish.

Wouldn't you know, I've been making them for years - it's my family's basic meatball recipe, (which I've already done with turkey).  In some of the versions, they include various minced veggies like carrots in addition to the onion and herbs we use.  Here's one recipe, gleaned from the net, that's most like my meatballs or meatloaf, just make into patties and cook up in a skillet.  In summer, we put them on the grill and serve them on buns.

• 2 lbs mincemeat (ground beef)
• 2 eggs
• 1 medium onion (chopped finely)
• 1 cup breadcrumbs (you may need more)  (I use dried bread, moistened)
• 1/3 cup tomato sauce (ketchup) (No, I don't think so)
• 1 tablespoon Worcestershire sauce (No, I don't think so)
• 1 tablespoon finely chopped garlic
• 1 tablespoon dried herbs (or fresh mixed herbs such as sage, parsley, thyme or what ever you have in the garden) (Definitely fresh or frozen parsley and fresh or frozen basil)
• salt & freshly ground black pepper
• 1 teaspoon mustard powder  (No, I don't think so)
• 2 tablespoons plain flour, for dusting the rissoles (Who needs it?)
• 2 tablespoons oil for frying, you may need more oil.