Well, I probably shouldn't do this, but I've started another Blog. Like I don't already spend too much time at the MacBook. As some of you might have guessed, I like to cook and I love to eat. So I thought I'd share my recipes, humble as they may be and a look at "What's for Dinner at Our House." The plan is to be discovered by the Food Network for my cooking show, which hubby has titled: "Cranky Franky's in the Kitchen".
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"
COMMENTS APPRECIATED

Friday, January 7, 2011

Back to the Leftovers


Grabbed the last chunk of leftover pot roast from the fridge along with those leftover sliced bell peppers, some onion, garlic, celery and broccoli and made a little stir-fry over white rice.  The carrots were in the pot roast so they came along for the ride.  A little soy sauce, some juices from the roast.  Not gourmet, but quick and tasty.  Speaking of leftovers in the fridge, there are two pieces of cheesecake left that Ed and Jeff brought for the New Year's Eve get together.  Coffee's Ready!
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