This is one of Leon's favorites, and as such it has NO tomato sauce. Saute ground beef with onion, season to taste. Layer the Dutch oven with the meat, veggies (using frozen veggies here), mashed potatoes (not from a box - you all know how to make mashed potatoes) and cheese (cheddar, jack, whatever). Pop it in the oven until the cheese melts and browns.
Photos here:
Plenty of leftovers.
3 comments:
I had shepherd's pie one time at the home of a real live Englishman, so it must have been authentic. Unfortunately, like English food in general, it was utterly tasteless. There's a reason why the English are not known for their haute cuisine.
But yours looks totally scrumptious, yummmm.
We made this for dinner tonight, and I couldn't wait to get online and tell you about it. It turned out GREAT!!! Greg loved it and so did I. Thanks xoxo
A friend who went to London brought us back a packet of "Schwartz Shepard Pie Seasoning", and I wish I had more of it. As good as it is without it, it was sensational with it. Thanks for the compliment, Cubby.
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