This can be an antipasto (appetizer) or a contorni (side dish).
I must be in my flour-egg-breadcrumb phase, because that's what you need to make this antipasto. Wash and deconstruct the cauliflower into florets and halve them if necessary to get like-size pieces. Dredge the pieces in seasoned (salt and pepper) flour, dip into beaten egg, then roll in and coat with Italian breadcrumbs to which you have added some good spoonfuls of parmesan cheese. Place on baking sheet and into the oven at 375 for 30 minutes or until tender and browned slightly.
|Flour-Egg-Parmesan/Breadcrumb the Florets|
|Place on baking sheet|
|Bake until tender and brown|