Well, I probably shouldn't do this, but I've started another Blog. Like I don't already spend too much time at the MacBook. As some of you might have guessed, I like to cook and I love to eat. So I thought I'd share my recipes, humble as they may be and a look at "What's for Dinner at Our House." The plan is to be discovered by the Food Network for my cooking show, which hubby has titled: "Cranky Franky's in the Kitchen".
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"
COMMENTS APPRECIATED

Thursday, February 17, 2011

Salmon with Crusty Potato and Panko

NOTE: this is not a perfected recipe.  Took some left over oven roasted potatoes and crushed them up with panko bread crumbs and a little S&P. Covered the salmon pieces with the mixture and popped it into a hot oven until the potato/bread crumbs got nice and brown.  Served with broccoli and melted cheese sauce.  Not my finest, but very edible.


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