Ground beef, a finely chopped onion, parsley, garlic powder, dash of nutmeg, plain bread crumbs, salt, pepper, an egg and a dollop of sour cream. Mushroom gravy made with fresh sautéed mushrooms and onion. Served with bread and veggies. Dinner's ready. Tasty.
2 comments:
How much of each ingredient did you use? This looks so delicious!
I rarely measure ingredients in a dish like this. I would say about a pound of ground beef, a small onion diced, the salt, pepper, garlic, to taste; maybe half a cup of breadcrumbs. Sauté 8 ounces or so of sliced mushrooms and another small onion in some olive oil and a little butter and then put in a couple of tablespoons of flour to make a roux; add some chicken broth or even just water or little white wine and you got your gravy, I don't know exactly how much liquid may be a cup cup and a half - a little at a time until the consistency is like gravy. Have fun with it.
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