Dinner's Ready: FFC - Frank's Fried Chicken

Well, I probably shouldn't do this, but I've started another Blog. Like I don't already spend too much time at the MacBook. As some of you might have guessed, I like to cook and I love to eat. So I thought I'd share my recipes, humble as they may be and a look at "What's for Dinner at Our House." The plan is to be discovered by the Food Network for my cooking show, which hubby has titled: "Cranky Franky's in the Kitchen".
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"

COMMENTS APPRECIATED

Tuesday, February 22, 2011

FFC - Frank's Fried Chicken

Thanks to Russ at Blue Truck Red State, talking about KFC, I had a craving for some fried chicken with mashed potatoes and gravy. Shook up the chicken thighs in a bag with flour and a bunch of not-so-secret herbs and spices - maybe I was a little heavy on the 'blackened seasoning". Fried in the trusty, not rusty, cast iron skillet. Made mashed potatoes with the skins on, and some gravy with the pan scrapings, flour and chicken broth from a box. Served with some oven-fried rutabaga strips. Here's the finished product.

4 comments:

Anonymous said...: Wow! What an inspiring blog, your motivating me profoundly:); February 23, 2011 at 5:26 AM
Frank said...: Thanks for the kind words. It's been fun.; February 23, 2011 at 8:03 AM
Russ Manley said...: OMG now you're talking, son! Looks larrupping good to me, we'll make a Southerner out of you yet.; February 24, 2011 at 6:27 AM
Joey D. said...: Looks good! I'll have to ask you for some cooking tips next time the family's together. My extent of chicken cuisine technique is marinating the meat in dressing for a day, slicing it up and throwing it in a frying pan...; February 24, 2011 at 9:25 PM