Well, I probably shouldn't do this, but I've started another Blog. Like I don't already spend too much time at the MacBook. As some of you might have guessed, I like to cook and I love to eat. So I thought I'd share my recipes, humble as they may be and a look at "What's for Dinner at Our House." The plan is to be discovered by the Food Network for my cooking show, which hubby has titled: "Cranky Franky's in the Kitchen".
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"
COMMENTS APPRECIATED

Tuesday, February 21, 2012

Ratatouille and Sausage with Pasta



Diced onion, peeled and diced eggplant, diced zucchini, diced mushrooms (optional) diced garlic.   This all goes into a hot skillet with olive oil, (in batches if making a lot).  Return everything to the skillet, add salt, pepper, parsley and basil.  Add canned tomatoes or tomato puree.

Serve with whole wheat pasta and fried Italian sausages.

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