Basically take a cubed steak and dredge it in seasoned (use salt and plenty of black pepper) flour and egg a few times and then pan fry it in enough oil to cover the bottom of the skillet.
Use the drippings for gravy (a few tablespoons of flour, chicken stock, some milk). I sautéed some mushrooms in the oil first to make a mushroom gravy.
Pour this over the steak and a hill of mashed potatoes.
| Not pretty, but tasty |
Dinner's ready.