Picked a good handful of beans this afternoon and wondered how I would use them. I remembered I bought some mushrooms and peppers yesterday, had some frozen shrimp, an onion, garlic, a little hot pepper flakes, soy sauce, a little rice...
Stir fried veggies with sautéed shrimp in garlic over white rice. Nice. Easy, except I used 2 skillets and a pot - hate the clean-up.
Well, I probably shouldn't do this, but I've started another Blog. Like I don't already spend too much time at the MacBook. As some of you might have guessed, I like to cook and I love to eat. So I thought I'd share my recipes, humble as they may be and a look at "What's for Dinner at Our House." The plan is to be discovered by the Food Network for my cooking show, which hubby has titled: "Cranky Franky's in the Kitchen".
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"
COMMENTS APPRECIATED
1 comment:
That looks seriously tasty!
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