Dinner's Ready: Discordant Courses

Well, I probably shouldn't do this, but I've started another Blog. Like I don't already spend too much time at the MacBook. As some of you might have guessed, I like to cook and I love to eat. So I thought I'd share my recipes, humble as they may be and a look at "What's for Dinner at Our House." The plan is to be discovered by the Food Network for my cooking show, which hubby has titled: "Cranky Franky's in the Kitchen".
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"

COMMENTS APPRECIATED

Wednesday, July 27, 2011

Discordant Courses

Some foods that are perfectly good, just don't complement one another. But given what's in the fridge and garden, they make their way to the table. Tonight's dinner was a composition of green bean and tomato salad with basil (all from the garden), swiss chard (from the garden) with beans and sausage and some homemade sweet potato gnocchi that were in the freezer and needed to get cooked.

The three made for a rather discordant melody of flavors. Oh, well. We're not starving.