Well, I probably shouldn't do this, but I've started another Blog. Like I don't already spend too much time at the MacBook. As some of you might have guessed, I like to cook and I love to eat. So I thought I'd share my recipes, humble as they may be and a look at "What's for Dinner at Our House." The plan is to be discovered by the Food Network for my cooking show, which hubby has titled: "Cranky Franky's in the Kitchen". Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"
COMMENTS APPRECIATED
Thursday, March 31, 2011
Chicken Milanese
So what's the difference between Chicken Parmigiana and Chicken Milanese? Is it lighter on the parmesan? Is it the absence of tomato sauce? Not sure, but it's good.
Slice the breasts
Dip in egg, then breadcrumb (skip the flour dredge)
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