Here's a quickie:
Decided to make a salad for a picnic. A pasta salad sounded good, but I hate making the traditional old elbows with a ton of mayonnaise.
Some of the items I had on hand were bow tie pasta (farfalle), boiled eggs, asparagus, pancetta, red onion, green olives, parsley, black pepper.
To the cooked pasta I added chopped red onion and cut up lightly sautéed/steamed asparagus, 4 cut up boiled eggs, black pepper and olive oil and tossed the whole thing together. Then I cut up some pancetta into square chunks and fried the pancetta in a little olive oil and garlic and fresh ground black pepper till it was chewy/crispy.
Add the pancetta to the salad along with some halved green olives and some fresh parsley. Drizzle a bit more olive oil on top and toss.
Pasta Salad alla Carbonara
Well, I probably shouldn't do this, but I've started another Blog. Like I don't already spend too much time at the MacBook. As some of you might have guessed, I like to cook and I love to eat. So I thought I'd share my recipes, humble as they may be and a look at "What's for Dinner at Our House." The plan is to be discovered by the Food Network for my cooking show, which hubby has titled: "Cranky Franky's in the Kitchen".
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"
COMMENTS APPRECIATED
1 comment:
Clever idea!
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