Grilled Salmon and Shrimp with Garden Veggies
Finally we are getting tomatoes from the garden along with green and hot peppers, eggplant and zucchini. Skewer those veggies with a giant shrimp and drizzle with garlic infused olive oil and grill until just charred. Along with a nice piece of salmon which was on sale at $3.99/lb and you can't go wrong.
Well, I probably shouldn't do this, but I've started another Blog. Like I don't already spend too much time at the MacBook. As some of you might have guessed, I like to cook and I love to eat. So I thought I'd share my recipes, humble as they may be and a look at "What's for Dinner at Our House." The plan is to be discovered by the Food Network for my cooking show, which hubby has titled: "Cranky Franky's in the Kitchen".
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"
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