Well, I probably shouldn't do this, but I've started another Blog. Like I don't already spend too much time at the MacBook. As some of you might have guessed, I like to cook and I love to eat. So I thought I'd share my recipes, humble as they may be and a look at "What's for Dinner at Our House." The plan is to be discovered by the Food Network for my cooking show, which hubby has titled: "Cranky Franky's in the Kitchen".
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"
COMMENTS APPRECIATED

Wednesday, August 7, 2013

Simple but Picture Perfect

Grilled Salmon and Shrimp with Garden Veggies

Finally we are getting tomatoes from the garden along with green and hot peppers, eggplant and zucchini. Skewer those veggies with a giant shrimp and drizzle with garlic infused olive oil and grill until just charred. Along with a nice piece of salmon which was on sale at $3.99/lb and you can't go wrong.

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