Well, I probably shouldn't do this, but I've started another Blog. Like I don't already spend too much time at the MacBook. As some of you might have guessed, I like to cook and I love to eat. So I thought I'd share my recipes, humble as they may be and a look at "What's for Dinner at Our House." The plan is to be discovered by the Food Network for my cooking show, which hubby has titled: "Cranky Franky's in the Kitchen".
Am I ready for critics? Probably not. I know my instructions are not always clear or precise. Let me know if something doesn't make sense. Anyhow, if you're interested, check out "Dinner's Ready"
COMMENTS APPRECIATED

Sunday, November 20, 2011

Re-run: Unstuffed Cabbage

I have posted unstuffed cabbage or lazy stuffed cabbage before, but without photos. Here are some pics.

Green Cabbage, Onion
Saute The Beef With Onion, Garlic, Salt, Pepper,
Set Aside

Shred And Saute The Cabbage in Butter And Oil,
a Bit Of Salt
Use Some Kind Of Tomato 
I Prefer Unadulterated

I Put Uncooked Rice In The Pot With Oil and/or Butter,
Toss It Around, Then Add Water or Stock, Salt and Simmer
Mix Together The Cooked Rice, Beef and Cabbage
Eat It As Is OR
Put In A Casserole and Warm In the Oven
(Helps the Tomato and Flavors Absorb In The Rice)
This dish is great for a cold winter night, for a pot-luck (double the recipe) or, if you're frugal, to stretch some ground beef.  It's a healthy "hamburger helper" without the box and chemicals (really - you can google that yourself).

Gotta go, Dinner's Ready!

1 comment:

Moving with Mitchell said...

It's about damn time (dinner's ready). It's been 2 weeks! But, of course, worth the wait.