I haven't posted anything in a while because either I haven't made anything interesting/new or I just plain forgot to take photos and keep track of what I'm doing. Have been eating chicken: roasted, stir-fried and pot-pied; roast pork, baked eggplant parmigiano, mac and cheese; (all of which I've done here before) and lots of left-overs.
Tonight I thought I was making "bubble and squeak" when I put the left-overs from the roast into the cast iron skillet, but I was apparently off by the absence of cabbage and the addition of some non-traditional veggies and there was too little potato, and it didn't brown. So what we ended up with was left-over roast, potato and zucchini. Oh, well, live and learn and eat.
6 comments:
I have been missing your food posts. Your dinner sounds much better (to me) than traditional bubble and squeak.
Did you use cauliflower? We always put it our B&S.
ps Still hoping you'll give us a recipe for your daube...
Davis,
A recipe for what?.....
Daube - French or Cajun style stew.
Davis,
Daube is not in my repertoire. The only Cajun I do (and maybe not too authentic) is Jambalaya and King Cake. Sorry.
Thanks, just hopin'
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